姓名：王呈斌，性别：男                  

学科专业：旅游管理专业

学历及学位：研究生，博士                    

职称：教授

职务：无

联系方式：Email：chambion@tzc.edu.cn

学习经历：

2009年9月-2014年6月 中国矿业大学管理学院，获管理科学与工程博士

1990年9月-1993年1月 复旦大学管理学院，获数量经济学硕士

1986年9月-1990年6月 宁波大学数学系，获理学学士

工作经历：

1993年4月-1997年10月 中国包装进出口宁波公司外销员

1997年10月-2003年9月 台州市体改委上市办副主任

2003年9月至今 台州学院商学院教授

社会主要兼职：

台州市经营管理协会 副会长

研究方向：

战略管理、创业管理

主要科研项目：

1.省规划一般项目：基于大数据建立小微企业景气监测系统的应用研究（20NDJC193YB）；

2.浙江省科技厅重点项目：基于大数据小微金融服务监测评价体系及其对策研究（2018C25007）。

近期代表性论文及成果：

1.Wang, C., Dai, M., Fang, Y., & Liu, C. (2022). Ideas and methods of lean and agile startup in the VUCA Era. International Entrepreneurship and Management Journal, 8（3）, 1-18.https://doi.org/10.1007/s11365-022-00797-3.

2.Wang, C., Fang, Y., & Zhang, C. (2022). Mechanism and countermeasures of “The Innovator's Dilemma” in business model. Journal of Innovation & Knowledge, 7(2), 100169.https://doi.org/10.1016/j.jik.2022.100169.

3.Wang C, Wang H, Dai M, & Fang Y. (2022). Lean startup approaches (LSas): convergence, integration and improvement. Technological Forecasting and Social Change, 179, 121640. https://doi.org/10.1016/j.techfore.2022.121640.

4.Wang, C., Fang, K., Zheng, C., Xu, H., & Li, Z. (2021). Credit scoring of micro and small entrepreneurial firms in China. International Entrepreneurship and Management Journal, 17(1), 29-43.https://doi.org/10.1007/s11365-020-00685-8.

5.Wang, C., Chen, M., Wang, Q., & Fang, Y. (2023). The study of value network reconstruction and business model innovation driven by entrepreneurial orientation. International Entrepreneurship and Management Journal,19(4) ,1-24.https://doi.org/10.1007/s11365-023-00869-y【引用3】.

6.Chen, M., & Wang, C. (2024). How business model innovation facilitates microcredit in balancing social mission with commercial performance-evidence from local commercial banks. Technological Forecasting and Social Change, 202, 123287.https://doi.org/10.1016/j.techfore.2024.123287.

7.Wang, C., Chen, M., Wang, Q., Fang, Y., & Qiu, L. (2024). New product development paradigm from the perspective of consumer innovation: A case study of Huawei's integrated product development. Journal of Innovation & Knowledge, 9(2), 100482.https://doi.org/10.1016/j.jik.2024.100482.

个人荣誉及获奖：

2016年台州学院杰出教学奖

2018年台州学院杰出教学奖

Chengbin Wang

Professor  |  Tourism Management

Position  Professor, School of Business, Taizhou University

Email chambion@tzc.edu.cn

Research Interests

Strategic management; Entrepreneurship management.

Education

•  2009–2014    PhD in Management Science and Engineering, School of Management, China University of Mining and Technology.

•  1990–1993    Master’s Degree in Quantitative Economics, School of Management, Fudan University.

•  1986–1990    BSc in Mathematics, Ningbo University.

Academic and Professional Appointments

•  Sep 2003–present    Professor, School of Business, Taizhou University.

•  Oct 1997–Sep 2003    Deputy Director, Office for Public Company Listings, Taizhou Municipal Economic Restructuring Commission.

•  Apr 1993–Oct 1997    International Sales Representative, China National Packaging Import and Export Corporation, Ningbo.

Professional Service

•  Vice President, Taizhou Management Association.

Research Projects

1.  Zhejiang Provincial Social Science Planning general project (20NDJC193YB): Big-data-based economic activity monitoring for micro and small enterprises.

2.  Zhejiang Provincial Department of Science and Technology key project (2018C25007): Big-data monitoring and evaluation of microfinance services.

Selected Publications and Research Outputs

1.  Wang, C., Dai, M., Fang, Y., & Liu, C. (2022). Ideas and methods of lean and agile startup in the VUCA era. International Entrepreneurship and Management Journal. https://doi.org/10.1007/s11365-022-00797-3

2.  Wang, C., Fang, Y., & Zhang, C. (2022). Mechanism and countermeasures of “the innovator’s dilemma” in business model. Journal of Innovation & Knowledge, 7(2), 100169. https://doi.org/10.1016/j.jik.2022.100169

3.  Wang, C., Wang, H., Dai, M., & Fang, Y. (2022). Lean startup approaches (LSAs): Convergence, integration and improvement. Technological Forecasting and Social Change, 179, 121640. https://doi.org/10.1016/j.techfore.2022.121640

4.  Wang, C., Fang, K., Zheng, C., Xu, H., & Li, Z. (2021). Credit scoring of micro and small entrepreneurial firms in China. International Entrepreneurship and Management Journal, 17(1), 29–43. https://doi.org/10.1007/s11365-020-00685-8

5.  Wang, C., Chen, M., Wang, Q., & Fang, Y. (2023). The study of value network reconstruction and business model innovation driven by entrepreneurial orientation. International Entrepreneurship and Management Journal, 19(4). https://doi.org/10.1007/s11365-023-00869-y

6.  Chen, M., & Wang, C. (2024). How business model innovation facilitates microcredit in balancing social mission with commercial performance: Evidence from local commercial banks. Technological Forecasting and Social Change, 202, 123287. https://doi.org/10.1016/j.techfore.2024.123287

7.  Wang, C., Chen, M., Wang, Q., Fang, Y., & Qiu, L. (2024). New product development paradigm from the perspective of consumer innovation: A case study of Huawei’s integrated product development. Journal of Innovation & Knowledge, 9(2), 100482. https://doi.org/10.1016/j.jik.2024.100482

Awards and Distinctions

•  Outstanding Teaching Award, Taizhou University (2016 and 2018).